Cicciotti's Trattoria Italiana & Seafood Menu
Welcome to Cicciotti's Trattoria Italiana & Seafood, a culinary gem nestled in Cardiff By The Sea, CA. This inviting trattoria proudly serves authentic Italian cuisine with a focus on fresh seafood, creating a delightful dining experience.
The menu is a celebration of flavors, starting with tantalizing antipasti like the classic Caprese and the robust Bruschetta Capricciosa, featuring fresh ingredients that transport you right to Italy. For those craving heartier fare, the risotto offerings, especially the Risotto Cardiff 101, are brimming with seafood, embodying the essence of the coastal lifestyle.
While vegetarians have limited options, dishes like Melanzane alla Parmigiana showcase the kitchen's creativity. With a cozy atmosphere, friendly service, and a variety of dining options—including outdoor seating and happy hour specials—Cicciotti’s is perfect for families and groups. Indulge your senses and savor the charm of Cicciotti's!
Bevande
Pepsi
Diet Pepsi
Sierra Mist
Iced Tea
San Pellegrino
Panna
Espresso
Cappuccino
Caffe Latte
Cafe au Lait
Mocha
Hot Chocolate
Caffe
Antipasti
Caprese
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
Bruschetta al Pomodoro
Fresh chopped tomatoes, olive oil and garlic over toasted bread.
Bruschetta Capricciosa
Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.
Bruschetta Mamma Mia
Smoked salmon and creamy Gorgonzola cheese over toasted bread.
Cuori di Carciofi al Forno con Gamberetti
Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.
Asparagi alla Zingara
Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.
Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.
Melanzane al Funghetto alla Sorrentina
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Calamari and Zucchini Fritti
Deep fried calamari and Italian squash, served with marinara sauce.
Calamari alla Sorrentina
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette and Ricotta
2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
Involtini di Melanzane al Forno
Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.
Fresca Verde
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.
Insalata Primavera
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese
Insalata al Portobello
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.
Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
Insalata ai due Formaggi
Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.
Insalata di Cesare
Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.
Insalata Mediterranea
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
Insalata di Cesare con Calamari
Traditional Caesar salad topped with fried calamari.
Insalata di Cesare con Pollo
Traditional Caesar salad topped with chicken breast.
Insalata al Gorgonzola
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese
Insalata Pacifica
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.
Zuppa del Giorno
Tomato soup.
Insalate e Zuppe
La Pasta
Spaghetti al Pomodoro Fresco
Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.
Pennette alla Vodka
Short tube pasta in a creamy tomato vodka sauce.
Pennette dello Chef
Short tube pasta sauteed in a Gorgonzola cheese sauce and sun-dried tomatoes.
Linguine ai Due Golfi
Shrimp and minced crab meat in a garlic white wine sauce.
Penne Salsiccia e Melanzane
Italian sausages and eggplant in a tasty tomato sauce.
Spaghetti alla Carbonara
Pancetta, egg yolk, cream, Parmigiano and black pepper.
Pennette alla Napoletana
Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.
Linguine alla Sorrentina
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
Linguine alle Vongole
Fresh clams in the shell sauteed with olive oil, garlic and white wine.
Linguine di Ercolano
Large shrimp in a spicy tomato sauce.
Fettuccine Alfredo con Pollo
Flat wide noodles sauteed in a classic Alfredo sauce and chicken.
Pappardelle Funghi and Gamberi Tartufati
Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.
Pappardelle Funghi and Salsiccia
Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.
Tagliatelle Bolognese
Flat noodles in a fresh meat sauce.
Tortino di Melanzane
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.
Linguine alla Genovese di Mare
Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.
Pennette Impasticciate
Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.
Cannelloni
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.
Lasagna al Forno
Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.
Lasagna Napoletana alla Gaetano
Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.
Lasagna vegetariana
Homemade lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables
Spaghetti con Polpettine
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
Spaghetti alla Puttanesca con Gamberi
Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.
Linguine Maria
Whole grain linguine pasta with fresh vegetables, red onions and chicken in a white wine sauce.
Bandiera Italiana
Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled homemade ravioli served in a fresh tomato sauce and basil.
Ravioli D'Aragosta and Gamberi
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.
Ravioli al Filetto
Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.
Ravioli Portobello
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.
Ravioli al Pollo Genovese
Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun-dried tomatoes
Gnocchi al Gorgonzola
Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.
Gnocchi alla Genovese con Salmone
Potato dumplings served in a pesto creamy sauce with fresh salmon.
Gnocchi alla Sorrentina
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.
Gnocchi Funghi and Carne
Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.
Ravioli and Gnocchi
Le Carni
Pollo Toscano
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo ai Fatti Nostri
Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo al Marsala
Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo e Salsiccia ai Ferri
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Misto di carne alla Brace
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Scaloppine ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.
Piccata di Vitello
Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Saltimbocca alla Romana
Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Straccetti ai Carciofi
Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.
Scaloppine al Marsala
Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Vitello Parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Gamberi and Scallops Spiedini
Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.
Scampi Pompei
Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.
Grigliata Mediterranea
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.
Il Pesce
Le Verdure
Vegetali alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.
Melanzane alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
Spinaci Saltati
Fresh spinach sauteed with butter and garlic.
Risotto ai Funghi e salsiccia
Arborio rice sauteed with mushrooms, Italian sausage and cream.
Risotto Cardiff 101
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
Il Risotto
La Pizza
Pizza Margherita
Tomato sauce, mozzarella cheese and basil.
Pizza Margherita alla Gaetano
Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.
Pizza Bufalina
Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.
Pizza Gamberi fra Diavolo
Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.
Pizza Boscoreale
Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.
Pizza Spinaci and Salsiccia
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.
Pizza Pepperoni
Tomato sauce, mozzarella and pepperoni salami.
Pizza Rughetta e Ricotta
Sicilian ricotta, mozzarella and arugula.
Pizza Vegetariana
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.
Pizza ai Quattro Formaggi
Mozzarella, taleggio, Gorgonzola and Parmigiano cheeses.
Pizza ai due Salami
Tomato sauce, mozzarella, pepperoni and Italian salami.
Pizza Quattro Stagioni
Tomato sauce, mozzarella, artichokes, mushroom and olives.
Pizza al Prosciutto
Tomato sauce, mozzarella, arugola and prosciutto di Parma.
Pizza Sorrentina
Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.
Pizza al Filetto
Filet mignon mozzarella and Gorgonzola cheese.
Pizza Pollo e Caprino
Chicken, bell pepper, goat cheese and mozzarella cheese.
Calzone Farcito
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.
Calzone con Salsiccia
Tomato sauce, mozzarella, Italian sausage and spinach.
Burrata
Melon with prosciutto and burrata cheese.
Cioppino
Mussels, clams, calamari, and shrimp served in red sauce over linguini pasta.
Salmon
Sauteed in lemon sauce with capers and artichokes
White Bass Livornese
Sauteed in tomato sauce with capers and kalamata olives
Filet Mignon
Grilled beef filet mignon with creamy Gorgonzola sauce
